![]() When the going gets tough, remember to relax a moment and enjoy the "Fat Squirrel" in your neighborhood. Hops from Slovenia, Bavaria and the Pacific Northwest give Fat Squirrel its backbone. Clean hazelnut notes result from these carefully chosen barley malts. I think I should brew a Fat Squirrel Nut Brown Ale." Deb agreed and so another beer legend was born.ġ00% Wisconsin malt of six different varieties impart the natural toasted color to this bottle conditioned unfiltered ale. Would earn you more money & cost nothing. They are chonking Reply A Man OctoOr call 1-800-EAT-SHIT Reply poignant OctoThen shove it up your bum. This entry was posted in Uncategorized and tagged podcast on Decemby thefatsquirrel. Squirrels are natures weather forecasters. ![]() Not-so-secretly-anglophilian Purchases: Fiber purchases from Hilltop Cloud. Sweeter English leanings cohabitate alongside an effortless and direct malt presentation, a steady punch of refined nuttiness brought to a peak in detail while simultaneously drinking with an most breezy lack of pretension simply put, this beer exemplifies the simple brilliance found in the best of the style.One deceptively spring like winter day, Brewmaster Dan walked home from the brewery, sat down to dinner and said, "Boy, there are some fat squirrels out there. Travelling Rib Hat by Danny Ouelette in Fat Squirrel Fibers Walnut Base, Bloodroot and Medallion Blue. Mouthfeel brings a body straddling the line between light and medium, with a soft, mild-moderate carbonation dispersing a flaky crispness over the mid-palate a delicately malty grit transitions into a distant bitterness on the back end before finally fading into a clean, quenching finish leaning toward the drier side. Taste opens with toasted milk chocolate detailed with a touch of smoked hazelnut as light prune, dried toffee, and a tinge of nutty malts ground the profile over the mid-palate wispy pipe tobacco and mild coffee roast bring a grittier, earthier element into the back end and through the finish. Pours a clear, deep mahogany with burnt maroon accents and topped with a finger and a half of fluffy, dense, pale beige foam decent head retention leaves a paper-thin curtain of cap, a thin, frothy collar, and a haphazard spatter of webby/spotty lacing strewn around the walls of the glass.Īroma offers a blossoming flow of sweet milk chocolate intertwined with hazelnut, nutty malts and brighter notes of plum and prune ternsting prominence from the start if the bouquet, over time welcoming more subtle nuances of coffee grounds and slight roast with a silky caramel tinged with a soft minerality closing. Gives the caramel and nuttiness a smooth mouthfeel and finish. Low carbonation, but in this style is about the only time that I think low carbonation works well. T-shirts, posters, stickers, home decor, and more, designed and sold by independent artists around. It nails the caramel, nuts, and chocolate notes. High quality Fat Squirrel-inspired gifts and merchandise. Overall: A pretty delicious English Brown ale and I would say standard and well-done for the style. More caramel, chocolate, and rich brown malt. (3.75)Ĭompared to Bells Best Brown Ale 12/19/21: Pours a slightly lighter and clearer color. Some syrup and brown malt on the finish.įeel: Medium bodied. Brown malts.įlavor: Strong flavors of rich caramel, ,nuts, chocolate, slightly toasted. There's vanilla and some dark phenolic aromas. (3.75)Īroma: Moderate aromas of caramel, dark malt, syrup. Appearance: Pours a clear, deep and rich ruby and amber color with a moderate white head that fades quickly.
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